United States National Health Interview Survey 1977 Survey: Cross-sectional - Household - Individual - Interview - Nationally representative GHDx Entry last modified on: Aug 5, 2021
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective Report GHDx Entry last modified on: Oct 23, 2024
Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk ofCoronary Heart Disease: A Prospective Cohort Study Scientific literature GHDx Entry last modified on: Mar 22, 2024
Association of Specific Dietary Fats With Total and Cause-Specific Mortality Scientific literature GHDx Entry last modified on: Mar 22, 2024
United States Nurses' Health Study NHS I, NHS II, NHS III Survey: Household GHDx Entry last modified on: Mar 7, 2022
United States National Health and Nutrition Examination Survey 1976-1980 NHANES II Survey: Cross-sectional - Exam - Household - Individual - Interview - Nationally representative GHDx Entry last modified on: Dec 14, 2023
Intake of trans fatty acids and risk of coronary heart disease among women Scientific literature GHDx Entry last modified on: Mar 3, 2019
United States National Health Interview Survey 1976 Survey: Cross-sectional - Household - Individual - Interview - Nationally representative GHDx Entry last modified on: Aug 5, 2021
Indonesia National Socioeconomic Survey 1976 Survei Sosial Ekonomi Nasional (SUSENAS) Survey: Household GHDx Entry last modified on: Mar 7, 2022
Bangladesh Rural Nutrition Survey 1975-1976 Survey: Exam - Household GHDx Entry last modified on: Oct 2, 2023
Alcohol, tobacco, diet and the risk of oral cancer: a pooled analysis of three case-control studies Scientific literature GHDx Entry last modified on: Oct 8, 2022
United States - Western New York Smoking, Alcohol Consumption, Dentition and Diet Case-Control Study 1975-1983 Scientific literature GHDx Entry last modified on: Jun 28, 2019
Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride Scientific literature GHDx Entry last modified on: Mar 3, 2019
Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease Scientific literature GHDx Entry last modified on: Mar 3, 2019
Saint Lucia National Food and Nutrition Survey 1974 Survey: Exam - Household - Individual GHDx Entry last modified on: Aug 5, 2021
A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD Scientific literature GHDx Entry last modified on: Jul 20, 2021
United States National Health Interview Survey 1974 Survey: Cross-sectional - Household - Individual - Interview - Nationally representative GHDx Entry last modified on: Aug 5, 2021
Effect of longer-term modest salt reduction on blood pressure Scientific literature GHDx Entry last modified on: Mar 3, 2019
United States National Health and Nutrition Examination Survey 1971-1975 NHANES I Survey: Cross-sectional - Exam - Household - Individual - Interview - Longitudinal - Nationally representative GHDx Entry last modified on: Aug 5, 2021
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study Scientific literature GHDx Entry last modified on: Mar 3, 2019
United States Framingham Heart Study Offspring Cohort Survey: Exam - Household - Individual - Interview - Longitudinal GHDx Entry last modified on: Dec 18, 2024
Mexico General Population Census 1970 - IPUMS IX Censo General de Población 1970 Census: De jure - Nationally representative - Subnationally representative - Urban-rural representative GHDx Entry last modified on: Sep 6, 2023
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study Scientific literature GHDx Entry last modified on: Mar 3, 2019
Secular trends in diet among elderly Swedes – cohort comparisons over three decades Scientific literature GHDx Entry last modified on: Jul 20, 2021
Oman Annual Health Report 2019 التقرير ال üصحي ال ùسنوي عام 2019 ميلادي 1440 - 1441 هجري Report: Discharge - Epi surveillance - Inpatient - Outpatient - Subnationally representative GHDx Entry last modified on: Oct 12, 2022
Oman Annual Health Report 2020 سنوي ù صحي ال ü التقرير ال 1442 هجري - عام 2020 ميلادي 1441 Report: Discharge - Epi surveillance - Inpatient - Outpatient - Subnationally representative GHDx Entry last modified on: Oct 13, 2022
Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands Scientific literature GHDx Entry last modified on: Oct 24, 2024
Mexico General Population Census 1970 IX Censo General de Población 1970 Census: De jure - Nationally representative - Subnationally representative - Urban-rural representative GHDx Entry last modified on: Mar 7, 2022
Barbados National Food and Nutrition Survey 1969 Survey: Exam GHDx Entry last modified on: Aug 5, 2021
Blood pressures of King bushmen in Northern Botswana Scientific literature GHDx Entry last modified on: Mar 3, 2019
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption Scientific literature GHDx Entry last modified on: Mar 12, 2024
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials Scientific literature GHDx Entry last modified on: Oct 9, 2019
The daily urinary volume, sodium and potassium in adult Ghanaians Scientific literature GHDx Entry last modified on: Mar 3, 2019
Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence Scientific literature GHDx Entry last modified on: Mar 12, 2024
Whole-grain and fiber intake and the incidence of type 2 diabetes Scientific literature GHDx Entry last modified on: Mar 12, 2024
Dietary fat, cholesterol and colorectal cancer in a prospective study Scientific literature GHDx Entry last modified on: Mar 12, 2024
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis Scientific literature GHDx Entry last modified on: Oct 23, 2024
Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women Scientific literature GHDx Entry last modified on: Mar 12, 2024
Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies Scientific literature GHDx Entry last modified on: Oct 24, 2024
Food consumption and the incidence of type II diabetes mellitus Scientific literature GHDx Entry last modified on: Mar 12, 2024
Protective effect of fruits and vegetables on development of stroke in men Scientific literature GHDx Entry last modified on: Mar 3, 2019
Prospective study on milk products, calcium and cancers of the colon and rectum Scientific literature GHDx Entry last modified on: Mar 12, 2024
Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain Scientific literature GHDx Entry last modified on: Mar 3, 2019
WCRF/AICR Systematic Literature Review Continuous Update Project Report: The Associations between Food, Nutrition and Physical Activity and the Risk of Colorectal Cancer 2010 Report GHDx Entry last modified on: Oct 24, 2024
Antioxidant vitamin intake and coronary mortality in a longitudinal population study Scientific literature GHDx Entry last modified on: Mar 12, 2024
Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis Scientific literature GHDx Entry last modified on: Oct 24, 2024
Life-Style and Mortality: A large-Scale Census-Based Cohort Study in Japan Report GHDx Entry last modified on: Oct 8, 2022
United States National Health Interview Survey 1964-1965 Survey: Cross-sectional - Household - Individual - Interview - Nationally representative GHDx Entry last modified on: Aug 5, 2021
Hostility, incidence of acute myocardial infarction, and mortality in a sample of older Danish men and women Scientific literature GHDx Entry last modified on: Mar 3, 2019
Intake of ruminant trans fatty acids and risk of coronary heart disease Scientific literature GHDx Entry last modified on: Jul 20, 2021