Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

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General Info

Geography

Finland (FIN)

Time period covered

01/1967 - 12/1992

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Järvinen R, Knekt P, Rissanen H, Reunanen A

Journal

Br J Nutr

Volume

Issue

Pages

824–9

Publication year

2006

Suggested citation

Järvinen R, Knekt P, Rissanen H, Reunanen A. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women. Br J Nutr. 2006; 95(4): 824–9.

GHDx Entry last modified on: Mar 12, 2024

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Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women

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