A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

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General Info

Geography

Norway (NOR)

Finnmark, Oppland, Sogn og Fjordane

Time period covered

01/1974 - 12/2007

Data type

Scientific literature

Keywords

Ischemic heart disease, Diet

Citation

Authors

Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB

Journal

Br J Nutr

Volume

108

Issue

Pages

743-54

Publication year

2012

Suggested citation

Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB. A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD. Br J Nutr. 2012; 108(4): 743-54.

GHDx Entry last modified on: Jul 20, 2021

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A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

Nav