Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

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General Info

Coverage type

Global

Time period covered

01/1966 - 02/2012

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S

Journal

J Nutr

Volume

142

Issue

Pages

1304-13

Publication year

2012

Suggested citation

Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr. 2012; 142(7): 1304-13.

GHDx Entry last modified on: Mar 3, 2019

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Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

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