Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

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General Info

Geography

China (CHN)

Åland Islands

Germany (DEU)

United States of America (USA)

Finland (FIN)

Time period covered

01/1967 - 12/2005

Data type

Scientific literature

Keywords

Diabetes, Diet

Citation

Authors

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB

Journal

Am J Clin Nutr

Volume

Issue

Pages

1088-96

Publication year

2011

Suggested citation

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr. 2011; 94(4): 1088-96.

GHDx Entry last modified on: Jan 3, 2024

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

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