Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

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General Info

Geography

Denmark (DNK)

Time period covered

01/1974 - 12/1991

Data type

Scientific literature

Keywords

Diet

Citation

Authors

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL

Journal

Am J Clin Nutr

Volume

Issue

Pages

1097-103

Publication year

2011

Suggested citation

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL. Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease. Am J Clin Nutr. 2011; 94(4): 1097-103.

GHDx Entry last modified on: Mar 3, 2019

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Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease

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