Fruits and vegetables
Dataset Records for Fruits and vegetables
Displaying 1351 - 1373 of 1373
Fruits, Vegetables, and Colon Cancer Risk in a Pooled Analysis of 14 Cohort Studies
GHDx Entry last modified on: Jul 20, 2021
United States Monitoring the Future: National Survey Results on Drug Use, 1975-2004: Volume I: Secondary School Students
Survey:
Cross-sectional - Individual - Nationally representative
United States Monitoring the Future: National Survey Results on Drug Use, 1975-2006: Volume I: Secondary School Students
Report:
Cross-sectional - Individual - Nationally representative
Diet in the Etiology of Oral and Pharyngeal Cancer among Women from the Southern United States
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future: National Survey Results on Drug Use, 1975-2005: Volume I: Secondary School Students
Survey:
Cross-sectional - Individual - Nationally representative
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland
GHDx Entry last modified on: Jul 20, 2021
Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up
GHDx Entry last modified on: Jul 20, 2021
United States National Health and Nutrition Examination Survey 1971-1975
NHANES I
Survey:
Cross-sectional - Exam - Household - Individual - Interview - Longitudinal - Nationally representative
Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
GHDx Entry last modified on: Mar 3, 2019
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study
GHDx Entry last modified on: Mar 3, 2019
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
GHDx Entry last modified on: Mar 3, 2019
Role of Various Carotenoids in Lung Cancer Prevention
GHDx Entry last modified on: Jul 20, 2021
Protective effect of fruits and vegetables on development of stroke in men
GHDx Entry last modified on: Mar 3, 2019
Diet, alcohol, smoking and cancer of the upper aerodigestive tract: a prospective study among Hawaii Japanese men
GHDx Entry last modified on: Mar 3, 2019
High fruit intake may reduce mortality among middle-aged and elderly men. The Study of Men Born in 1913
GHDx Entry last modified on: Jul 20, 2021
FAOSTAT Food Balance Sheets, May 2013
GHDx Entry last modified on: Nov 6, 2018
FAOSTAT Food Balance Sheets, October 2014
GHDx Entry last modified on: May 27, 2021
The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging
GHDx Entry last modified on: Jul 20, 2021
OECD Health Statistics
Estimate:
Discharge - Inpatient
Essential micronutrients in relation to carcinogenesis
GHDx Entry last modified on: Jul 20, 2021
Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort
GHDx Entry last modified on: Jul 20, 2021
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