Food consumption patterns in Italy: the INN-CA Study 1994-1996

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General Info

Geography

Italy (ITA)

Time period covered

01/1994 - 12/1996

Data type

Scientific literature

Keywords

Diet, Processed meats, Milk, Nuts, Whole grains, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Turrini A, Saba A, Perrone D, Cialfa E, D’Amicis A

Journal

Eur J Clin Nutr

Volume

Issue

Pages

571–88

Publication year

2001

Suggested citation

Turrini A, Saba A, Perrone D, Cialfa E, D’Amicis A. Food consumption patterns in Italy: the INN-CA Study 1994-1996. Eur J Clin Nutr. 2001; 55(7): 571–88.

GHDx Entry last modified on: Jul 20, 2021

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Food consumption patterns in Italy: the INN-CA Study 1994-1996

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