Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study
GHDx Entry last modified on: Mar 3, 2019
Fruits and vegetables
Dataset Records for Fruits and vegetables
Displaying 1251 - 1300 of 1374
United States National Youth Risk Behavior Survey 1990
Survey:
Cross-sectional - Individual - Nationally representative - Subnationally representative
Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study
GHDx Entry last modified on: Jul 20, 2021
Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study
GHDx Entry last modified on: Mar 3, 2019
Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain
GHDx Entry last modified on: Feb 7, 2020
Dietary survey in a Chinese population
GHDx Entry last modified on: Jul 20, 2021
United States Monitoring the Future Survey 1990
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1990
Survey:
Cross-sectional - Individual - Nationally representative
Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project
GHDx Entry last modified on: Jul 20, 2021
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1989-1991
Survey:
Household - Interview - Nationally representative
Ten-year trends in vitamin intake in free-living healthy elderly people: the risk of subclinical malnutrition
GHDx Entry last modified on: Mar 3, 2019
Fruits and Vegetables Are Associated with Lower Lung Cancer Risk Only in the Placebo Arm of the β-Carotene and Retinol Efficacy Trial (CARET)
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey 1989
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1989
Survey:
Cross-sectional - Individual - Nationally representative
Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay
GHDx Entry last modified on: Mar 3, 2019
Dietary Habits and Risk of Lung Cancer Death in a Large-scale Cohort Study (JACC Study) in Japan by Sex and Smoking Habit
GHDx Entry last modified on: Jul 20, 2021
India Rural First Repeat Survey of Diet and Nutritional Status 1988-1990
NNMB Rural First Repeat Survey 1988-1990
Survey:
Household - Individual - Interview - Rural only
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
GHDx Entry last modified on: Mar 3, 2019
Preserved foods in relation to risk of nasopharyngeal carcinoma in Shanghai, China
GHDx Entry last modified on: Jul 20, 2021
[Age-related changes in the dietary intake of elderly individuals. The Euronut-SENECA study]
GHDx Entry last modified on: Mar 3, 2019
Mexico National Nutrition Survey 1988
Encuesta Nacional de Nutrición (ENN) 1988
Survey:
Community - Cross-sectional - Household - Individual - Interview - Nationally representative - Urban-rural representative
United States National Health and Nutrition Examination Survey 1988-1994
NHANES III
Survey:
Cross-sectional - Exam - Household - Individual - Interview - Nationally representative
Mexico Nutrition Risk Factor Survey Tabulations 1988-2012
GHDx Entry last modified on: Nov 4, 2019
United States Monitoring the Future Survey 1988
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1988
Survey:
Cross-sectional - Individual - Nationally representative
Dietary indicators of oral and pharyngeal cancer
GHDx Entry last modified on: Mar 3, 2019
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
GHDx Entry last modified on: Mar 3, 2019
Diet and nasopharyngeal cancer in a low-risk population
GHDx Entry last modified on: Jul 20, 2021
Fruit and Vegetable Consumption and MortalityEuropean Prospective Investigation Into Cancer and Nutrition
GHDx Entry last modified on: Jul 20, 2021
Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey 1987
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1987
Survey:
Cross-sectional - Individual - Nationally representative
United Kingdom Dietary and Nutritional Survey of British Adults 1986-1987
Survey:
Cross-sectional - Individual - Interview
Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women’s Health Study
GHDx Entry last modified on: Jul 20, 2021
Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study
GHDx Entry last modified on: Jul 20, 2021
Sweden - Northern Sweden Diet Database
GHDx Entry last modified on: Jul 5, 2019
Differential association of body mass index and fat distribution with three major histologic types of lung cancer: evidence from a cohort of older women
GHDx Entry last modified on: Mar 3, 2019
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
GHDx Entry last modified on: Jul 20, 2021
Influence of mate drinking, hot beverages and diet on esophageal cancer risk in south america
GHDx Entry last modified on: Mar 3, 2019
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey 1986
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1986
Survey:
Cross-sectional - Individual - Nationally representative
Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
GHDx Entry last modified on: Mar 3, 2019
Vegetables, Fruit, and Lung Cancer in the Iowa Women’s Health Study
GHDx Entry last modified on: Jul 20, 2021
Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study
GHDx Entry last modified on: Jul 20, 2021
Risk factors for oral cancer in Brazil: A case-control study
GHDx Entry last modified on: Mar 3, 2019
Quantity and variety of fruit and vegetable consumption and cancer risk
GHDx Entry last modified on: Mar 3, 2019
Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption
GHDx Entry last modified on: Mar 3, 2019
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