Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

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General Info

Geography

France (FRA)

Time period covered

01/1994 - 12/2003

Data type

Scientific literature

Keywords

Diet, Vegetables, Fruits, Fruits and vegetables, Calcium

Citation

Authors

Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S

Journal

Br J Nutr

Volume

100

Issue

Pages

633–41

Publication year

2008

Suggested citation

Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins. Br J Nutr. 2008; 100(3): 633–41.

GHDx Entry last modified on: Jul 20, 2021

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Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

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