Recent national French food and nutrient intake data
GHDx Entry last modified on: Jul 20, 2021
Fruits and vegetables
Dataset Records for Fruits and vegetables
Displaying 1201 - 1250 of 1373
Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
GHDx Entry last modified on: Mar 3, 2019
Pesticides and lung cancer risk in the agricultural health study cohort
GHDx Entry last modified on: Mar 3, 2019
Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women
GHDx Entry last modified on: Mar 3, 2019
Food group intake and risk of subtypes of esophageal and gastric cancer
GHDx Entry last modified on: Mar 3, 2019
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
GHDx Entry last modified on: Mar 3, 2019
A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women
GHDx Entry last modified on: Mar 3, 2019
United States Behavioral Risk Factor Surveillance System 1993
Survey:
Cross-sectional - Household - Individual - Interview - Subnationally representative
United Kingdom National Diet, Nutrition, and Dental Survey of Children Aged 1 1/2 to 4 1/2 Years 1992-1993 - UK Data Service
Survey:
Cross-sectional - Individual - Interview
United States Behavioral Risk Factor Surveillance System 1992
Survey:
Cross-sectional - Household - Individual - Interview - Subnationally representative
Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
GHDx Entry last modified on: Jul 20, 2021
Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland
GHDx Entry last modified on: Jul 20, 2021
Fruit and vegetable intake and risk of incident of type 2 diabetes: results from the consortium on health and ageing network of cohorts in Europe and the United States (CHANCES)
GHDx Entry last modified on: May 30, 2020
Fruit and Vegetable Intake and Mortality from Cardiovascular Disease Are Inversely Associated in Japanese Women but Not in Men
GHDx Entry last modified on: Jul 20, 2021
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
GHDx Entry last modified on: Jul 20, 2021
Consumption of fruit, vegetables, and other food groups and the risk of nasopharyngeal carcinoma
GHDx Entry last modified on: Jul 20, 2021
Consumption of Vegetables and Fruits and Risk of Breast Cancer
GHDx Entry last modified on: Mar 3, 2019
Dietary patterns and whole grain cereals in the Scandinavian countries - differences and similarities. The HELGA project
GHDx Entry last modified on: Oct 21, 2020
Mexico Household Income and Expenditure Survey 1992
Encuesta Nacional de Ingresos y Gastos de los Hogares (ENIGH)
Survey:
Household - Nationally representative
Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
GHDx Entry last modified on: Jul 20, 2021
Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003)
GHDx Entry last modified on: Jul 20, 2021
Vegetables and fruits and lung cancer
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey, 12th Grade Students 1992
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1992
Survey:
Cross-sectional - Individual - Nationally representative
United States Monitoring the Future Survey, 8th and 10th Grade Students 1992
Monitoring the Future: A Continuing Study of American Youth (8th- and 10th-Grade Surveys), 1992
Survey:
Cross-sectional - Individual - Nationally representative
Food groups, oils and butter, and cancer of the oral cavity and pharynx
GHDx Entry last modified on: Mar 3, 2019
United Kingdom Health Survey for England 1991-1992 - UK Data Service
Survey:
Cross-sectional - Household - Individual - Interview
United Kingdom Health and Lifestyle Survey 1991-1992 - UK Data Service
Health and Lifestyle Survey (HALS2): Seven-Year Follow-Up, 1991-1992
Survey:
Household - Individual - Interview - Longitudinal
United States Behavioral Risk Factor Surveillance System 1991
Survey:
Cross-sectional - Household - Individual - Interview - Subnationally representative
Diet and squamous-cell cancer of the oesophagus: A French multicentre case-control study
GHDx Entry last modified on: Mar 3, 2019
The development of food consumption in the Czech Republic after 1989
GHDx Entry last modified on: Jul 20, 2021
United States National Youth Risk Behavior Survey 1991
Survey:
Cross-sectional - Individual - Nationally representative - Subnationally representative
Understanding the nutrition transition: measuring rapid dietary changes in transitional countries
GHDx Entry last modified on: Jul 20, 2021
[Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011]
GHDx Entry last modified on: Mar 3, 2019
United States Monitoring the Future Survey, 12th Grade Students 1991
Monitoring the Future: A Continuing Study of the Lifestyles and Values of Youth, 1991
Survey:
Cross-sectional - Individual - Nationally representative
United States Monitoring the Future Survey, 8th and 10th Grade Students 1991
Monitoring the Future: A Continuing Study of American Youth (8th- and 10th-Grade Surveys), 1991
Survey:
Cross-sectional - Individual - Nationally representative
United States Combined National Youth Risk Behavior Survey 1991-2015
Survey:
Cross-sectional - Individual - Nationally representative - Subnationally representative
India Survey of Diet and Nutritional Status 1990-1992
Nutritional status of rural population 1991-1992
Survey:
Cross-sectional
United States Behavioral Risk Factor Surveillance System 1990
Survey:
Cross-sectional - Household - Individual - Interview - Subnationally representative
Racial differences in risk of oral and pharyngeal cancer: alcohol, tobacco, and other determinants
GHDx Entry last modified on: Jul 20, 2021
Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study
GHDx Entry last modified on: Mar 3, 2019
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