Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women

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General Info

Geography

China (CHN)

Shanghai

Time period covered

01/2000 - 12/2004

Data type

Scientific literature

Keywords

Diabetes, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Villegas R, Shu XO, Gao Y-T, Yang G, Elasy T, Li H, Zheng W

Journal

J Nutr

Volume

138

Issue

Pages

574–80

Publication year

2008

Suggested citation

Villegas R, Shu XO, Gao Y-T, Yang G, Elasy T, Li H, Zheng W. Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women. J Nutr. 2008; 138(3): 574–80.

GHDx Entry last modified on: Oct 8, 2022

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Vegetable but Not Fruit Consumption Reduces the Risk of Type 2 Diabetes in Chinese Women

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