Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

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General Info

Geography

Czechia (CZE)

Hungary (HUN)

Budapest

Poland (POL)

Romania (ROU)

Russian Federation (RUS)

Slovakia (SVK)

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Time period covered

01/1999 - 12/2003

Data type

Scientific literature

Keywords

Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D, Fabiánová E, Rudnai P, Janout V, Holcatova I, Brennan P, Boffetta P, Hashibe M

Journal

Cancer Causes Control

Volume

Issue

Pages

1161

Publication year

2008

Suggested citation

Sapkota A, Hsu CC, Zaridze D, Shangina O, Szeszenia-Dabrowska N, Mates D, Fabiánová E, Rudnai P, Janout V, Holcatova I, Brennan P, Boffetta P, Hashibe M. Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe. Cancer Causes Control. 2008; 19(10): 1161.

GHDx Entry last modified on: Mar 3, 2019

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Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

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