Plant foods and risk of laryngeal cancer: A case-control study in Uruguay

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General Info

Geography

Uruguay (URY)

Montevideo

Time period covered

01/1998 - 12/1999

Data type

Scientific literature

Keywords

Larynx cancer, Pharynx cancers, Diet, Fruits and vegetables

Citation

Authors

De Stefani E, Boffetta P, Oreggia F, Brennan P, Ronco A, Deneo-Pellegrini H, Mendilaharsu M

Journal

Int J Cancer

Volume

Issue

Pages

129-32

Publication year

2000

Suggested citation

De Stefani E, Boffetta P, Oreggia F, Brennan P, Ronco A, Deneo-Pellegrini H, Mendilaharsu M. Plant foods and risk of laryngeal cancer: A case-control study in Uruguay. Int J Cancer. 2000; 87(1): 129-32.

GHDx Entry last modified on: Jul 20, 2021

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Plant foods and risk of laryngeal cancer: A case-control study in Uruguay

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