United Kingdom National Diet and Nutrition Survey: Adults Aged 19 to 64 Years 2000-2001 - UK Data Service
Survey:
Individual - Interview
Dietary protein
Dataset Records for Dietary protein
Displaying 101 - 150 of 166
United Kingdom National Diet and Nutrition Survey: Adults Aged 19 to 64 Years 2000-2001 - ONS
Survey:
Individual - Interview
Peru Demographic and Health Survey 2000
Encuesta Demográfica y de Salud Familiar 2000
Survey:
Cross-sectional - GPS coordinates (GIS) - Household - Individual - Interview - Nationally representative
India Rural Survey of Diet and Nutritional Status 2000-2001
NNMB Rural Survey 2000-2001
Survey:
Cross-sectional - Household - Individual - Rural only
Ethiopia Demographic and Health Survey 2000
Survey:
GPS coordinates (GIS) - Household - Individual - Interview - Nationally representative
Niger Demographic and Health Survey 1998
Enquête Démographique et de Santé 1998
Survey:
Cross-sectional - GPS coordinates (GIS) - Household - Individual - Interview - Nationally representative
Japan Statistical Yearbook 2016
Report:
Subnationally representative
India Tribal First Repeat Survey of Diet and Nutritional Status 1998-1999
NNMB Repeat Survey in Tribal Areas 1998-1999
Survey:
Cross-sectional - Household - Individual
Japan Statistical Yearbook 2015
Report:
Subnationally representative
Japan Statistical Yearbook 2011
Report:
Subnationally representative
Japan Statistical Yearbook 2012
Report:
Subnationally representative
Japan Statistical Yearbook 2014
Report:
Subnationally representative
United Kingdom National Diet and Nutrition Survey: Young People Aged 4 to 18 Years 1997 - UK Data Service
Survey:
Cross-sectional - Individual - Interview
Red meat consumption and risk of stroke in Swedish women
GHDx Entry last modified on: Jul 20, 2021
Peru Demographic and Health Survey 1996
Encuesta Demográfica y de Salud Familiar 1996
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative
Croatia Multiple Indicator Cluster Survey 1996
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative - Subnationally representative
India Rural Second Repeat Survey of Diet and Nutritional Status 1996-1997
NNMB Rural Second Repeat Survey 1996-1997
Survey:
Cross-sectional - Household - Individual - Rural only
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption
GHDx Entry last modified on: Jul 20, 2021
Kuwait Nutrition Surveillance System
GHDx Entry last modified on: Oct 21, 2020
United Kingdom National Diet and Nutrition Survey: People Aged 65 Years and Over 1994-1995 - UK Data Service
Survey:
Cross-sectional - Individual - Interview
India Rural Survey of Diet and Nutritional Status 1994-1995
NNMB Rural Survey 1994
Survey:
Cross-sectional - Household - Individual - Rural only
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1994-1996 and 1998
What We Eat in America 1994-1996
Survey:
Household - Interview - Nationally representative
India Urban Slums Survey of Diet and Nutritional Status 1993-1994
NNMB Urban Survey - Slums 1993-1994
Survey:
Cross-sectional - Household - Individual - Interview
Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed
GHDx Entry last modified on: Jul 20, 2021
United Kingdom National Diet, Nutrition, and Dental Survey of Children Aged 1 1/2 to 4 1/2 Years 1992-1993 - UK Data Service
Survey:
Cross-sectional - Individual - Interview
Meat consumption and colorectal cancer risk in Japan: The Takayama study
GHDx Entry last modified on: Jul 20, 2021
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
GHDx Entry last modified on: Jul 20, 2021
Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study
GHDx Entry last modified on: Jul 20, 2021
A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study
GHDx Entry last modified on: Jul 20, 2021
Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study
GHDx Entry last modified on: Jul 20, 2021
India Survey of Diet and Nutritional Status 1990-1992
Nutritional status of rural population 1991-1992
Survey:
Cross-sectional
Animal foods and postmenopausal breast cancer risk: a prospective cohort study
GHDx Entry last modified on: Jul 20, 2021
United States USDA Continuing Survey of Food Intake by Individuals/Diet and Health Knowledge Survey 1989-1991
Survey:
Household - Interview - Nationally representative
Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke: The Atherosclerosis Risk in Communities (ARIC) Study
GHDx Entry last modified on: Jul 20, 2021
United Kingdom Dietary and Nutritional Survey of British Adults 1986-1987
Survey:
Cross-sectional - Individual - Interview
Thailand National Nutrition Survey 1986
Thailand Third National Nutrition Survey
Survey:
Cross-sectional - Household - Individual - Interview - Nationally representative - Urban-rural representative
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