Red meat consumption and risk of stroke in Swedish women

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General Info

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Geography

Sweden (SWE)

Time period covered

01/1997 - 12/2008

Data type

Scientific literature

Keywords

Dietary protein, Incidence, Stroke

Citation

Authors

Larsson SC, Virtamo J, Wolk A

Journal

Stroke

Volume

42

Issue

2

Pages

324-9

Publication year

2011

Suggested citation

Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish women. Stroke. 2011; 42(2): 324-9.

DOI

10.1161/STROKEAHA.110.596510

PMID

21164139

GHDx Entry last modified on: Oct 8, 2022