Whole grain in children’s diet: intake, food sources and trends

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Geography

Germany (DEU)

Time period covered

01/1997 - 12/2008

Data type

Scientific literature

Keywords

Diet, Whole grains

Citation

Authors

Alexy U, Zorn C, Kersting M

Journal

Eur J Clin Nutr

Volume

64

Issue

7

Pages

745–51

Publication year

2010

Suggested citation

Alexy U, Zorn C, Kersting M. Whole grain in children’s diet: intake, food sources and trends. Eur J Clin Nutr. 2010; 64(7): 745–51.

GHDx Entry last modified on: Jul 20, 2021