Whole grain in children’s diet: intake, food sources and trends

Geography

Germany (DEU)

Time period covered

January, 1997 - December, 2008

Data type

Scientific literature

Keywords

Diet, Whole grains

Authors

Alexy U, Zorn C, Kersting M

Journal

Eur J Clin Nutr

Pages

745–51

Publication year

2010

Suggested citation

Alexy U, Zorn C, Kersting M. Whole grain in children’s diet: intake, food sources and trends. Eur J Clin Nutr. 2010; 64(7): 745–51.