Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

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General Info

Geography

Global

Time period covered

01/2004 - 12/2006

Data type

Scientific literature

Keywords

Diet

Citation

Authors

De Munter JSL, Hu FB, Spiegelman D, Franz M, van Dam RM

Journal

PLoS Med

Volume

Issue

Pages

e261

Publication year

2007

Suggested citation

De Munter JSL, Hu FB, Spiegelman D, Franz M, van Dam RM. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med. 2007; 4(8): e261.

GHDx Entry last modified on: Mar 3, 2019

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Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

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