Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review
General Info
Time period covered
January, 2004 - December, 2006
Data type
Scientific literature
Keywords
Citation
Journal
PLoS Med
Pages
e261
Publication year
2007
Suggested citation
De Munter JSL, Hu FB, Spiegelman D, Franz M, van Dam RM. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med. 2007; 4(8): e261.