Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1986 - 12/2002

Data type

Scientific literature

Keywords

Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Steevens J, Schouten LJ, Goldbohm RA, Brandt PA van den

Journal

Int J Cancer

Volume

129

Issue

Pages

2681–93

Suggested citation

Steevens J, Schouten LJ, Goldbohm RA, Brandt PA van den. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study. Int J Cancer. 129(11): 2681–93.

GHDx Entry last modified on: Oct 8, 2022

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Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

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