Published on GHDx (https://ghdx.healthdata.org)

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

General Info

Geography 
Netherlands (NLD)
Time period covered 
January, 1986 - December, 2002
Data type
Scientific literature
Keywords 
Oesophagus cancer, Fruits and vegetables, Fruits, Vegetables

Citation

Authors 
Steevens J, Schouten LJ, Goldbohm RA, Brandt PA van den
Journal 
Int J Cancer
Pages 
2681–93
Suggested citation 
Steevens J, Schouten LJ, Goldbohm RA, Brandt PA van den. Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study. Int J Cancer. 129(11): 2681–93.
Source URL:https://ghdx.healthdata.org/record/vegetables-and-fruits-consumption-and-risk-esophageal-and-gastric-cancer-subtypes-netherlands