Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1976 - 12/2017

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Sugar-sweetened beverages

Citation

Authors

Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP

Journal

Diabetes Care

Volume

Issue

Pages

1335-1344

Publication year

2023

Suggested citation

Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care. 2023; 46(7): 1335-1344.

DOI

102337dc221993

PMID

36854188

GHDx Entry last modified on: Mar 22, 2024

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Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

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