Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

January, 1976 - December, 2017

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Sugar-sweetened beverages

Citation

Authors

Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP

Journal

Diabetes Care

Pages

1335-1344

Publication year

2023

Suggested citation

Chen Z, Khandpur N, Desjardins C, Wang L, Monteiro CA, Rossato SL, Fung TT, Manson JE, Willett WC, Rimm EB, Hu FB, Sun Q, Drouin-Chartier JP. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care. 2023; 46(7): 1335-1344.