Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

Nav

General Info

Geography

Sweden (SWE)

Time period covered

01/1997 - 12/2008

Data type

Scientific literature

Keywords

Stroke, Fruits and vegetables, Fruits, Vegetables

Citation

Authors

Larsson SC, Virtamo J, Wolk A

Journal

Atherosclerosis

Volume

227

Issue

Pages

147–52

Publication year

2013

Suggested citation

Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. Atherosclerosis. 2013; 227(1): 147–52.

GHDx Entry last modified on: Oct 8, 2022

Header sites

Search form

Main menu

Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

Nav