Total and specific fruit and vegetable consumption and risk of stroke: a prospective study
General Info
Time period covered
January, 1997 - December, 2008
Data type
Scientific literature
Keywords
Citation
Journal
Atherosclerosis
Pages
147–52
Publication year
2013
Suggested citation
Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. Atherosclerosis. 2013; 227(1): 147–52.