Published on GHDx (https://ghdx.healthdata.org)

Total and specific fruit and vegetable consumption and risk of stroke: a prospective study

General Info

Geography 
Sweden (SWE)
Time period covered 
January, 1997 - December, 2008
Data type
Scientific literature
Keywords 
Stroke, Fruits and vegetables, Fruits, Vegetables

Citation

Authors 
Larsson SC, Virtamo J, Wolk A
Journal 
Atherosclerosis
Pages 
147–52
Publication year 
2013
Suggested citation 
Larsson SC, Virtamo J, Wolk A. Total and specific fruit and vegetable consumption and risk of stroke: a prospective study. Atherosclerosis. 2013; 227(1): 147–52.
Source URL:https://ghdx.healthdata.org/record/total-and-specific-fruit-and-vegetable-consumption-and-risk-stroke-prospective-study