NavGeneral InfoEmail Print Original or alternative title Seychelles Heart Study IV; STEPS Noncommunicable Disease Risk Factors Survey Provider Global Dietary DatabaseMicrodata access: Download Geography Seychelles (SYC) Coverage type Country Time period covered 09/2013 - 03/2014 Series or system STEPS Noncommunicable Disease Risk Factors Survey Seychelles Heart Study Data type Survey: Cross-sectionalExamHealth facilityIndividualInterviewNationally representative Keywords Alcohol use, Alcohol use disorders, Anthropometry, Assets, Blood glucose, Blood pressure, Blood tests, Body mass index, Calcium, Cholesterol, Diabetes, Diet, Education, FFQ, Fish, Fruits, GPAQ, Glucose tests, Height, Hemoglobin, Hypertension, Hypertriglyceridemia, Income, Insulin, Interventions, Meat, Micronutrient supplements, Micronutrients, Milk, Occupations, Physical activity, Processed meats, Starchy vegetables, Sugar-sweetened beverages, Tobacco smoking, Unprocessed red meat, Vegetables, Weight Citation Contributors Ministry of Health (Seychelles) University of Lausanne Publisher Global Dietary Database Suggested citation Ministry of Health (Seychelles), University of Lausanne. Seychelles Heart Survey 2013-2014 - Global Dietary Database. Global Dietary Database. GHDx Entry last modified on: Feb 20, 2024