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Seychelles Heart Survey 2013-2014 - Global Dietary Database

General Info

Original or alternative title 
Seychelles Heart Study IV; STEPS Noncommunicable Disease Risk Factors Survey
Provider 
Global Dietary Database
Microdata access: Download
Geography 
Seychelles (SYC)
Coverage type 
Country
Time period covered 
September, 2013 - March, 2014
Series or system 
STEPS Noncommunicable Disease Risk Factors Survey
Data type
Survey: Cross-sectional - Exam - Health facility - Individual - Interview - Nationally representative
Keywords 
Alcohol use, Alcohol use disorders, Anthropometry, Assets, Blood glucose, Blood pressure, Blood tests, Body mass index, Calcium, Cholesterol, Diabetes, Diet, Education, FFQ, Fish, Fruits, GPAQ, Glucose tests, Height, Hemoglobin, Hypertension, Hypertriglyceridemia, Income, Insulin, Interventions, Meat, Micronutrient supplements, Micronutrients, Milk, Occupations, Physical activity, Processed meats, Starchy vegetables, Sugar-sweetened beverages, Tobacco smoking, Unprocessed red meat, Vegetables, Weight

Citation

Contributors 
Ministry of Health (Seychelles)
University of Lausanne
Publisher 
Global Dietary Database
Suggested citation 
Ministry of Health (Seychelles), University of Lausanne. Seychelles Heart Survey 2013-2014 - Global Dietary Database. Global Dietary Database.

Source URL:https://ghdx.healthdata.org/record/seychelles-heart-survey-2013-2014-global-dietary-database