Risk of edenocarcinoma of the stomach esophagus with meat cooking and doneness preference

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General Info

Geography

United States of America (USA)

Nebraska

Coverage type

Country

Time period covered

07/1988 - 06/1993

Data type

Scientific literature

Keywords

Alcohol use, Oesophagus cancer

Citation

Authors

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH

Journal

Int J Cancer

Volume

Issue

Pages

14-9

Publication year

1997

Suggested citation

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Risk of edenocarcinoma of the stomach esophagus with meat cooking and doneness preference . Int J Cancer. 1997; 71(1): 14-9.

GHDx Entry last modified on: Jan 12, 2024

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Risk of edenocarcinoma of the stomach esophagus with meat cooking and doneness preference

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