Published on GHDx (https://ghdx.healthdata.org)

Risk of edenocarcinoma of the stomach esophagus with meat cooking and doneness preference

General Info

Geography 
United States of America (USA)
Nebraska
Coverage type 
Country
Time period covered 
July, 1988 - June, 1993
Data type
Scientific literature
Keywords 
Alcohol use, Oesophagus cancer

Citation

Authors 
Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH
Journal 
Int J Cancer
Pages 
14-9
Publication year 
1997
Suggested citation 
Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Risk of edenocarcinoma of the stomach esophagus with meat cooking and doneness preference . Int J Cancer. 1997; 71(1): 14-9.
Source URL:https://ghdx.healthdata.org/record/risk-edenocarcinoma-stomach-esophagus-meat-cooking-and-doneness-preference