Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

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General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

01/1976 - 12/2017

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

Würtz AML, Jakobsen MU, Bertoia ML, Hou T, Schmidt EB, Willett WC, Overvad K, Sun Q, Manson JE, Hu FB, Rimm EB

Journal

Am J Clin Nutr

Volume

113

Issue

Pages

612-621

Publication year

2021

Suggested citation

Würtz AML, Jakobsen MU, Bertoia ML, Hou T, Schmidt EB, Willett WC, Overvad K, Sun Q, Manson JE, Hu FB, Rimm EB. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study. Am J Clin Nutr. 2021; 113(3): 612-621.

DOI

101093ajcnnqaa284

PMID

33094800

GHDx Entry last modified on: Jan 24, 2024

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Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

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