Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study

General Info

Geography

United States of America (USA)

Coverage type

Country

Time period covered

January, 1976 - December, 2017

Data type

Scientific literature

Keywords

Cohort study, Diabetes, Processed meats

Citation

Authors

Würtz AML, Jakobsen MU, Bertoia ML, Hou T, Schmidt EB, Willett WC, Overvad K, Sun Q, Manson JE, Hu FB, Rimm EB

Journal

Am J Clin Nutr

Pages

612-621

Publication year

2021

Suggested citation

Würtz AML, Jakobsen MU, Bertoia ML, Hou T, Schmidt EB, Willett WC, Overvad K, Sun Q, Manson JE, Hu FB, Rimm EB. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study. Am J Clin Nutr. 2021; 113(3): 612-621.