Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

General Info

Geography

China (CHN)

Finland (FIN)

Germany (DEU)

United States of America (USA)

Time period covered

January, 1967 - December, 2005

Data type

Scientific literature

Keywords

Diabetes, Diet

Citation

Authors

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB

Journal

Am J Clin Nutr

Pages

1088-96

Publication year

2011

Suggested citation

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr. 2011; 94(4): 1088-96.