Red meat consumption and risk of stroke in Swedish women
General Info
Time period covered
January, 1997 - December, 2008
Data type
Scientific literature
Keywords
Citation
Journal
Stroke
Pages
324-9
Publication year
2011
Suggested citation
Larsson SC, Virtamo J, Wolk A. Red meat consumption and risk of stroke in Swedish women. Stroke. 2011; 42(2): 324-9.