Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai

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General Info

Geography

China (CHN)

Shanghai

Time period covered

01/1997 - 12/2010

Data type

Scientific literature

Keywords

Colon and rectum cancers, Hemorrhagic stroke, Ischemic heart disease, Ischemic stroke, Mortality, Stroke, Unprocessed red meat

Citation

Authors

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W

Journal

PLoS One

Volume

Issue

Pages

e56963

Publication year

2013

Suggested citation

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One. 2013; 8(2): e56963.

DOI

10.1371/journal.pone.0056963

PMID

23451121

GHDx Entry last modified on: Feb 8, 2024

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Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai

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