Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai
General Info
Time period covered
January, 1997 - December, 2010
Data type
Scientific literature
Citation
Journal
PLoS One
Pages
e56963
Publication year
2013
Suggested citation
Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W. Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS One. 2013; 8(2): e56963.