Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

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General Info

Geography

France (FRA)

Time period covered

01/2009 - 12/2015

Data type

Scientific literature

Keywords

Breast cancer, Processed meats, Risk factors

Citation

Authors

Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M

Journal

Int J Cancer

Volume

142

Issue

Pages

230-237

Publication year

2018

Suggested citation

Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study. Int J Cancer. 2018; 142(2): 230-237.

DOI

10.1002/ijc.31046

PMID

28913916

GHDx Entry last modified on: Oct 8, 2022

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Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

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