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Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

General Info

Geography 
France (FRA)
Time period covered 
January, 2009 - December, 2015
Data type
Scientific literature
Keywords 
Breast cancer, Processed meats, Risk factors

Citation

Authors 
Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M
Journal 
Int J Cancer
Pages 
230-237
Publication year 
2018
Suggested citation 
Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study. Int J Cancer. 2018; 142(2): 230-237.

Source URL:https://ghdx.healthdata.org/record/red-and-processed-meat-intake-and-cancer-risk-results-prospective-nutrinet-sant%C3%A9-cohort-study