Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study
General Info
Time period covered
January, 2009 - December, 2015
Data type
Scientific literature
Keywords
Citation
Journal
Int J Cancer
Pages
230-237
Publication year
2018
Suggested citation
Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study. Int J Cancer. 2018; 142(2): 230-237.