Red and Processed Meat and Mortality in a Low Meat Intake Population

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General Info

Geography

United States of America (USA)

Time period covered

01/2002 - 12/2015

Data type

Scientific literature

Keywords

Mortality, Unprocessed red meat

Citation

Authors

Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ

Journal

Nutrients

Volume

Issue

Pages

Publication year

2019

Suggested citation

Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ. Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients. 2019; 11(3).

DOI

10.3390/nu11030622

PMID

30875776

GHDx Entry last modified on: Jul 20, 2021

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Red and Processed Meat and Mortality in a Low Meat Intake Population

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