Red and Processed Meat and Mortality in a Low Meat Intake Population
General Info
Time period covered
January, 2002 - December, 2015
Data type
Scientific literature
Keywords
Citation
Journal
Nutrients
Pages
Publication year
2019
Suggested citation
Alshahrani SM, Fraser GE, Sabaté J, Knutsen R, Shavlik D, Mashchak A, Lloren JI, Orlich MJ. Red and Processed Meat and Mortality in a Low Meat Intake Population. Nutrients. 2019; 11(3).