Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

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General Info

Geography

Finland (FIN)

Netherlands (NLD)

United States of America (USA)

Time period covered

01/1980 - 12/2000

Data type

Scientific literature

Keywords

Diet, Ischemic heart disease

Citation

Authors

Mozaffarian D, Clarke R

Journal

Eur J Clin Nutr

Volume

Issue

Suppl 2

Pages

S22-33

Publication year

2009

Suggested citation

Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009; 63(Suppl 2): S22-33.

GHDx Entry last modified on: Oct 23, 2024

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

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