Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
General Info
Time period covered
January, 1980 - December, 2000
Data type
Scientific literature
Keywords
Citation
Journal
Eur J Clin Nutr
Pages
S22-33
Publication year
2009
Suggested citation
Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr. 2009; 63(Suppl 2): S22-33.