Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

Donat-Vargas C, Sandoval-Insausti H, Penalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sanchez MJ, Martinez-Gonzalez MA, Pilar GC. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. Clin Nutr. 2022; 41(1): 122-130.