Published on GHDx (https://ghdx.healthdata.org)

Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

General Info

Geography 
Spain (ESP)
Coverage type 
Country
Time period covered 
January, 1992 - December, 2017
Data type
Scientific literature
Keywords 
Ischemic heart disease

Citation

Authors 
Donat-Vargas C, Sandoval-Insausti H, Penalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sanchez MJ, Martinez-Gonzalez MA, Pilar GC
Journal 
Clin Nutr
Pages 
122-130
Publication year 
2022
Suggested citation 
Donat-Vargas C, Sandoval-Insausti H, Penalvo JL, Moreno Iribas MC, Amiano P, Bes-Rastrollo M, Molina-Montes E, Moreno-Franco B, Agudo A, Mayo CL, Laclaustra M, De La Fuente Arrillaga C, Chirlaque Lopez MD, Sanchez MJ, Martinez-Gonzalez MA, Pilar GC. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. Clin Nutr. 2022; 41(1): 122-130.
Source URL:https://ghdx.healthdata.org/record/olive-oil-consumption-associated-lower-risk-cardiovascular-disease-and-stroke#comment-0