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Journal
Curr Dev Nutr
Volume
4
Issue
9
Publication year
2020
Suggested citation
Haile D, Luo H, Vosti SA, Dodd KW, Arnold CD, Engle-Stone R. Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon. Curr Dev Nutr. 2020; 4(9).
DOI
10.1093/cdn/nzaa132
PMID
32908959