Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon
General Info
Coverage type
Country
Time period covered
January, 2020 - December, 2020
Data type
Scientific literature
Keywords
Citation
Journal
Curr Dev Nutr
Publication year
2020
Suggested citation
Haile D, Luo H, Vosti SA, Dodd KW, Arnold CD, Engle-Stone R. Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon. Curr Dev Nutr. 2020; 4(9).