Meat consumption and risk of colorectal cancer

Nav

General Info

Geography

United States of America (USA)

Time period covered

01/1982 - 12/2001

Data type

Scientific literature

Keywords

Colon and rectum cancers

Citation

Authors

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE

Journal

JAMA

Volume

293

Issue

Pages

172-82

Publication year

2005

Suggested citation

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE. Meat consumption and risk of colorectal cancer. JAMA. 2005; 293(2): 172-82.

GHDx Entry last modified on: Jul 20, 2021

Header sites

Search form

Main menu

Meat consumption and risk of colorectal cancer

Nav