Meat consumption and risk of colorectal cancer

General Info

Geography

United States of America (USA)

Time period covered

January, 1982 - December, 2001

Data type

Scientific literature

Keywords

Colon and rectum cancers

Citation

Authors

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE

Journal

JAMA

Pages

172-82

Publication year

2005

Suggested citation

Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE. Meat consumption and risk of colorectal cancer. JAMA. 2005; 293(2): 172-82.