Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

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General Info

Geography

Netherlands (NLD)

Time period covered

01/1993 - 12/2007

Data type

Scientific literature

Keywords

Diet

Citation

Authors

De Goede J, Geleijnse JM, Boer JMA, Kromhout D, Verschuren WMM

Journal

J Nutr

Volume

140

Issue

Pages

1023–8

Publication year

2010

Suggested citation

De Goede J, Geleijnse JM, Boer JMA, Kromhout D, Verschuren WMM. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake. J Nutr. 2010; 140(5): 1023–8.

GHDx Entry last modified on: Mar 3, 2019

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Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

Nav