Published on GHDx (https://ghdx.healthdata.org)

Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake

General Info

Geography 
Netherlands (NLD)
Time period covered 
January, 1993 - December, 2007
Data type
Scientific literature
Keywords 
Diet

Citation

Authors 
De Goede J, Geleijnse JM, Boer JMA, Kromhout D, Verschuren WMM
Journal 
J Nutr
Pages 
1023–8
Publication year 
2010
Suggested citation 
De Goede J, Geleijnse JM, Boer JMA, Kromhout D, Verschuren WMM. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake. J Nutr. 2010; 140(5): 1023–8.
Source URL:https://ghdx.healthdata.org/record/marine-n-3-fatty-acids-fish-consumption-and-10-year-risk-fatal-and-nonfatal-coronary-heart